Scott Svenson
Co-Founder & CEO
The visionary behind the mod pizza movement. Scott's entrepreneurial spirit has guided Mod Pizza from a single Seattle storefront to a nationwide brand loved by millions.
Our Story
About Mod Pizza — Crafting the Perfect Slice
At Mod Pizza, we believe every pizza should be as unique as the person eating it. Founded on the principle that great mod pizza starts with fresh ingredients and genuine passion, we've been serving the United States with customizable, oven-fresh pizzas that bring people together one slice at a time.
Our Origin
How mods pizza Became a Movement
It started with a simple question: why can't everyone have exactly the pizza they want, made fresh, every time?
In the heart of Naperville, Illinois, two founders sat down over a shared love of food and a frustration with the ordinary. They envisioned a place where mods pizza wasn't just a meal — it was an expression. A place where you'd walk in, choose every topping, every sauce, every crust, and watch your creation come to life in a blazing hot oven in minutes.
That vision became Mod Pizza: a restaurant built around the idea that fast food doesn't have to mean forgettable food. Fresh dough pressed daily, house-made sauces, and an ever-rotating selection of premium toppings — all at one price, no matter how much you pile on.
From that first location, the community responded with an enthusiasm that surprised even us. Word spread that there was a place in the United States where your pizza was truly yours — and the lines started forming.
"We didn't set out to build a chain. We set out to change how people think about pizza — and the rest followed naturally."
Why We Do It
Our Mission & Promise
Every pizza tells a story. Ours is one of community, creativity, and a commitment to food that actually means something.
Fresh Ingredients
We source locally whenever possible, with dough made fresh daily and never a drop of artificial preservatives.
Full Customization
One price covers every topping combination. Build your perfect pizza without compromise or hidden charges.
Community First
We invest in our neighborhoods, partner with local suppliers, and give back through food-forward social programs.
Speed Without Sacrifice
Your custom pizza is ready in under three minutes — hot from the oven, never from a heat lamp.
What Drives Us
The Values Behind modpizza
Since day one, modpizza has been guided by a set of core principles that shape every decision — from how we hire to how we source our sauce.
Radical Generosity
One price, unlimited toppings. We believe great pizza shouldn't require a calculator. Your generosity is our policy.
People Over Profit
We pay our squad above minimum wage, offer full benefits, and create real opportunities for growth within the company.
Relentless Quality
From the first knead of dough to the last slice served, quality is non-negotiable. We'd rather close early than serve something less.
Inclusive By Design
Gluten-free crusts, vegan cheeses, allergen-aware menus — our restaurant is a place for everyone, no exceptions.
Our Journey
A Decade of Delicious History
From a single store in Seattle to hundreds of locations across the United States — here's how it happened.
2008
The First Oven is Lit
Scott and Ally Svenson open the first Mod Pizza in Seattle, Washington. The concept — artisan pizza built to order at fast-food speed — earns a loyal following within weeks.
2011
Expanding Across the Pacific Northwest
Five new locations open in Washington and Oregon. The "one price, unlimited toppings" model proves sustainable and wildly popular. Customer lines stretch out the door daily.
2014
National Expansion Begins
Mod Pizza crosses the Rockies with new locations in Illinois, Texas, and California. We reach 50 locations and are recognized as one of the fastest-growing restaurant concepts in America.
2017
The Squad Hits 5,000 Strong
Our employee base — whom we call "the squad" — reaches 5,000 people. We launch our second-chance hiring initiative, actively recruiting from underserved communities and those overcoming barriers to employment.
2019
International Debut
Mod Pizza opens its first international location in the United Kingdom, bringing the mod pizza customization experience to a global audience for the very first time.
2021
Digital Ordering Goes Live
The redesigned Mod Pizza app launches with full menu customization, loyalty rewards, and real-time order tracking. Digital orders account for over 35% of all sales within six months.
2024
A New Chapter in Naperville
We proudly establish our flagship experience center at 2835 Showplace Dr, Naperville, IL — a hub for innovation, hospitality training, and the next generation of mod pizza creativity.
Meet The Squad
The People Behind Every Pizza
Great pizza starts with great people. Our leadership team brings decades of culinary and business experience — and a genuine love for what they do.
Ally Svenson
Co-Founder & Chief Culture Officer
Ally champions the people-first ethos at Mod Pizza. She leads the squad initiatives and ensures every team member feels valued, supported, and inspired to do their best work.
Marcus Rivera
Culinary Director
With over 20 years in fine dining and fast-casual cuisine, Marcus oversees every recipe, sauce, and dough formula. He's the reason our pizzas taste like no other.
Priya Nair
VP of Operations
Priya ensures every Mod Pizza location runs like clockwork. From supply chain to guest experience, she's the operational force that keeps our standard of service extraordinary.
Want to join the squad? We're always looking for passionate people.
Get In Touch